Bihon Rice Sticks with sauce mix 267 gr
Bihon rice sticks with sauce mix are also known as rice noodles complete with a nice sauce mix. Lovely to wok and easy to use
Bihon Rice Sticks with sauce mix
This rice noodle is also called rice vermicelli. Rice noodles are often used in the kitchen for Filipino pancit bihon. This is a dish consisting of stir-fried rice noodles with vegetables and meat. Rice noodles are already steamed and cooked during their production process. When you start using the rice noodles than you should soak it in water enough. However, do not let them soak for too long if you want to stir fry it. Want to use the noodles for the soup than soaking is not required. You can also fry the noodles in oil with a temperature of 175 °C
Pancit Bihon Stir-fry mix
This Bihon stir-fry mix is from the big stars at all parties and parties in the Philippines. This noodle / noodle dish can be prepared with shrimp, chicken, pork. Delicious in combination with fresh vegetables such as green beans, carrot, bamboo strips and with chopped spring onions. Serve it with fried garlic and lime or fresh calamansi and stir-fry egg.
How to prepare:
- 1 clove of garlic
- 1 onion
- 1 tablespoon oil
- 350 gr peeled shrimp
- 1 packet of Pansit Bihon mix
- 500 ml of water
- 300 gr mixed vegetables
- 227 gr Pansit Bihon Noodles
- Garlic clove, onion and oil in the oil
- Add the shrimp and fry
- Dissolve the contents of the package Pancit Bihon Mix in water and bring to the boil
- Combine Bihon sauce with the vegetables and cook for 2 minutes.
- Add the raw bihon to all ingredients and cook until tender.
- Add water if necessary
Rice flour, cornstarch, water, seasoning mix, sugar, garlic powder, chicken flavor, maltodextrin, shrimp flavor, onion powder, black pepper, flavor enhancer E621.
Also known as: Rice sticks, Bihon, Rijstnoedels, rijstmie, rijst noodles, rice noodles, sen gwi dtiaw
Country of origin: Philippines
Content: 267 gr (8 Oz)