Your shopping cart contains products made of glass, please be aware that this is at your own risk.

Black Bean Garlic saus 368 gr
€3,25 €3,25
Incl. tax
Black bean garlic sauce from Lee Kum Kee is the basis of many Sichuan dishes.
In stock
(8)
(Delivery timeframe:1-3 days)
Black Bean Garlic sauce
This sauce is made from fermented black beans. This ready-made sauce saves you a lot of time if you want to make various Sichuan dishes. One spoon of sauce will make a difference in your dishes with simple vegetables, rice, and tofu or grilled dishes. Also nice in your vinaigrette dressing.
Recipe:
Stir-fried chicken with Udon Noodles with Black Bean Sauce
- Japanese Ramen Noodles 400 gr.
- Cabbage 200 gr. (finely chopped)
- Chicken meat 120 gr.
- Carrot (Julienne Bars)
- Oyster Sauce 1 tablespoon
- Black Bean garlic Sauce 2 tablespoons
- Sesame Oil 1 tablespoon
- Water 6 tablespoons
- Sugar 1/2 teaspoon
- Corn starch 1/2 teaspoon
Preparation method
- Mix the chicken with the marinade of Oyster sauce, black bean sauce.
- Blanch the Udon Noodles in boiling water and drain.
- Stir fry the chicken with the sesame oil. Add the cabbage, carrot, and marinade.
- Then add the udon noodles and stir until everything is warm.
Ingredients:
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans 23%, water, sugar, dehydrated garlic 6%, salt, soybean oil, rice wine.
Also known as: Black Bean Garlic sauce
Country of origin: China
Brand: Lee Kum Kee
Code: 078895760026
Content: 368 gr.
- Your shopping cart contains products made of glass, please be aware that this is at your own risk.