Brownies Kukus Ketan Hitam

Brownies Kukus Ketan Hitam is a steamed cake with black sticky rice. It is a typical, delicious Indonesian traditional dessert.

How to prepare:

You will need:

• 4 eggs
• 100 ml Instant coconut milk
• 1 pack of Brownies Kukus Hitam

Instructions:

• Bring steamer to boil
• Beat eggs at high speed for 2 minutes until foamy
• Add pondan sticky rice steam brownies cakemix and baking powder (found inside the box), then beat again at high speed for 6-7 minutes until batter is thick
• Add instant coconut milk and mix well using a wooden spoon or spatula
• Pour batter into a 18 x 18 x 7 cm magarine greased baking pan
• Steam with high flame for about 25-30 minutes until done
• Lift baking pan out of steamer then let it cool until sticky rice steamed brownies can be taken out from the pan. Ready to serve.

Ingredients:

Black glutinous rice flavor, sugar, milk powder, coconut milk powder, emulsifier (Mono- and diglycerides of fatty acids E470, Lactic acid E472b, Propylene glycol esters of fatty acids E477), baking powder (Raising Agent [sodium carbonate E500, sodium polyphosphate E452i]), salt, vanilla flavor.

Also known as: Brownies Kukus Ketan Hitam, premiks untuk
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100383
Content: 400 gr.