Coconut Sugar

This 100% pure coconut blossom sugar is made from the nectar from the blossom of coconut palm trees and is a natural substitute for almost all other sugars and sweeteners. It has a velvety caramel flavor and is rich in vitamins and fibers. Coconut blossom sugar is easy to process, dissolves quickly in liquids and has a pleasant sweet taste.

• Exclusive natural sugar
• Velvety sweet caramel taste
• Rich in vitamins and fiber
• Very tasty in coffee, tea, biogarde, desserts, muesli
• Makes cakes special
• 100% Organic and sustainably produced

Coconut blossom sugar is delicious in:

• Coffee Tea
• Yogurt
• Deserts
• Pastry
• Muesli

Tip: sprinkle coconut blossom sugar over fresh strawberries

Because of the low glycemic index, coconut blossom sugar is also suitable for diabetics. Coconut blossom sugar has a low glycemic index of 35. The glycemic index (GI) of food is a classification based on the immediate effect of food on blood sugar levels. GI index is a measure of the rate at which carbohydrates are digested. Food with carbohydrates (including sugars) that break down quickly during digestion has a high GI. Foods with carbohydrates that slowly break down and gradually release glucose in the bloodstream, have a low GI. So food with a low GI will give more spread energy. Carbohydrates (including sugars) provide energy and a constant supply of sugar is important for the brain and for our efforts. Coconut blossom sugar contains predominantly slow sugars.

Storage tips

Store the coconut blossom sugar in a dry place. Store in a closed container after opening. Very long shelf life

Ingredients:

Coconut blossom sugar.

Also know as: kokos suiker, cocos bloesem suiker, kokosbloesemsuiker
Country of origin: Philippines
Brand: Alter Trade
Code: 0170072
Content: 1 kg