Sardines are a type of fish that is often consumed by large groups of people. They are often served in cans. Sardines or pilchards come in different types. The name sardines stems from the 15th century when this fish was regularly caught near Sardinia. The sardines are fished commercially and are used for different purposes. For example, it is used as bait, but also for consumption. The fish is either dried, salted, or smoked. The sardines' oily liquid is often used in the manufacture of paint, varnish, and linoleum.

This sauce can be used as a dip sauce with your delicious fried mini spring rolls or tempura shrimp. The main ingredient of the sauce is the basis for Escabeche. This dish is a dish of poached or fried fish topped with this sweet and sour mixture. In addition to fish, you can also use chicken, rabbit or pork. It is recommended to fry the meat or fish in tempura flour.