Kutsinta Filipino Native cake

Also spelled kutchinta or cuchinta is a type of steamed rice cake. This cake is compared to the traditional Puto, but it has a big difference in structure. Where puto has a doughy structure, this is more jelly-like. Kutsinta is a mixture of rice flour, brown sugar, lye and supplemented with yellow color and annatto powder.

A box contains a pack of Kutsinta mix and 1 pack of Kutsinta liquid

Necessities:

• 1 Pack Kutsinta instant mix
• 150 gr sugar
• 480 ml of water

Preparation method: Stovetop

1. Mix all ingredients and stir until smooth
2. Pour it into the ramekins
3. Steam the molds for about 30 minutes over boiling water
4. Let the kutsinta cool down
5. Remove from the ramekins and sprinkle with toasted grated coconut

Preparation method: Microwave

1. Mix all ingredients and stir until smooth
2. Pour it into the plastic molds
3. Put the plastic cases in the microwave and heat it at 900 watts for about 3-4 minutes
4. Take it out of the microwave
5. Let the kutsinta cool down
6. Remove from the ramekins and sprinkle with toasted grated coconut

Ingredients:

Wheat flour, tapioca flour, rice flour, kutsinta solution (water, coloring agent E160b, lye water), salt

Also known as: Kutsinta
Country of origin: Philippines
Brand: Green Leaves
Code: 4809010742179
Content: 180 gr. (0.40 Lb)