Sauce Sweet and Sour Pork

Prepared in a wide variety of flavors, lee kum kee menu-oriented sauces bring delicious dishes and save your time in the kitchen, this sauce has a tasty flavor for preparing sweet and sour pork / spare ribs, the favorite Chinese dish in Cantonese style

Necessities:

• 150 g pork fillet / spare ribs (cut into pieces)
• 1/2 red bell pepper (cut into pieces)
• 2 slices of canned pineapple (drained and cut into pieces)
• Corn starch
• 1 packet of lee kum kee sauce for sweet and sour pork / spare ribs

Preparation method:

• Mix pork fillet with marinade (teaspoon salt, 1 teaspoon sugar, 1 tbsp beaten egg)
• Sprinkle the pork fillet with corn starch and fry in hot oil until golden yellow and cooked through. Drain
• Fry red pepper and pineapple in 1 tbsp oil. Add lee kum kee sauce for sweet and sour pork / spare ribs and heat through. Add the pork fillet and stir well

Ingredients:

Water, sugar, dried glucose syrup, concentrated pineapple juice, tomato paste, modified corn starch, acid E260, salt, colorants (E160a, E160c), stabilizer E415 (soybeans, wheat).

Also know as: Sauce for sweet & Sour Pork / spare ribs
Country of origin: China
Brand: Lee Kum Kee
Code: 078895120356
Content: 80 gr (2.8 Oz)