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Milkfish Belly Deboned 460-570 gr
Milkfish Belly Deboned 460-570 gr

Milkfish Belly Deboned 460-570 gr

€9,95
Incl. tax

Milkfish belly literally melts in your mouth. Rich in Omega 3 fatty acids, this most flavorful part of the bangus promotes heart health.

Out of stock (Delivery timeframe:Please contact us)

Milkfish Belly Deboned

This belly fillet of the Milkfish is boneless but can still contain some bones despite all the effort, so watch out for this. This product is free of flavor enhancers, artificial colors and preservatives.

Milkfish

Bandeng, also called Chanos chanos or bangus (Philippines), is a ray-finned fish of the Bandeng family, order of sandfish. This species is the only species in the genus Chanos. This fish has a streamlined, silvery body with a large, deeply forked caudal fin. It can reach a length of 180 centimeters and a weight of up to 14 kg. The highest recorded age is 15 years. The bandg occurs in both fresh and salt water. The species has also been observed in brackish water. The species occurs in tropical waters in the Pacific and Indian Oceans and in the Red Sea at a depth of 0 to 30 meters. The bandg is of great commercial importance for the fishing industry. The larvae are fished up en masse and reared in ponds for the market in Southeast Asia and Oceania.

Suggested cooking instructions:

Grill: Preheat the grill. Place fish on greased rack. Grill for 3-5 minutes and turn carefully. Grill for a further 3-5 minutes or until the thickest part of the fish comes off easily.
Oven: Preheat oven to 176°C. Place fish on greased ovenproof dish. Bake for about 10-25 minutes.
To fry: Heat the oil in a frying pan over medium heat. Cook for about 2-3 minutes or until golden brown and the thickest part of the fish releases easily.

 

Ingredients:

Milkfish

 

Also known as: Milkfish Buik ontgraat
Country of origin:
Philippines
Brand:
Sarangani
Code:
4804888286169
Content:
460-570 gr

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