Fish Sauce

This sauce is a flavoring sauce that is used a lot in Eastern cuisine. You can use it to give the stir fry dishes that different flavor or as a seasoning in your soups or sauces. The fish sauce is often obtained from the moisture that is extracted from the fish after months of salting and fermenting in the sun.

Ingredients:

Fish (scad) extract, salt, water, caramel, flavor enhancers E621, E635, preservative E211.

Also know as: Vis Saus Patis
Country of origin: Philippines
Brand: Monika
Code: 022392576918
Content: 750 Ml (25 Fl Oz)