Green Pigeon Peas 425 gr
Groene duivenerwten van Valle Del Sole zijn een kleine soort doperwten maar dan een tropische variant die op water en zout zijn geconserveerd.
Green Pigeon Peas
These pigeon peas are a tropical surprise. The peas are slightly sweet and sharp in taste. The structure is firm and milky. The name pigeon peas come from the fact that these peas they miss raw are bright green in color, but once cooked they have the color of pigeon eggs. This pea is also called Cajanus or Cajan and is a multi-year legume. The origin of this pea is as it appears in Central Africa.
The pigeon pea is widely used in the following kitchens:
- African cuisine
- Caribbean cuisine
- Indian cuisine
Cajanus
The Cajunus is a multi-year legume, with the highest yield being in the 1st year. The legume grows on a bush that can grow up to 4 meters high and is deeply rooted making it very suitable for dry climates. When the bush starts to bloom, a yellow butterfly flower develops where hairy pods grow that can contain up to 8 seeds.
Ingredients:
Green pigeon peas, water, salt.
Also known as: Green Pigeon Peas, Pois Pigeon Vert, Grüne Straucherbsen, fagioli Pigeon, Cajanus, cajan
Country of origIN: Europe
Brand: Valle Del Solle
Code: 8715017078004
Content: 425 gr.
Drainweight:270 gr
