Dried Soursop

Dried soursop comes from fully grown and naturally ripened fresh soursop, properly selected to give you that rich, distinctive soursop experience. Much more, they are processed according to the strictest quality control procedures and advanced technology - capturing the delicious and tangy sweetness of fresh Filipino soursop. All this makes this dried soursop everyone's favorite ready-to-eat exotic and nutritious fun snack that's been well-preserved to capture the essence of this juicy tropical fruit. This dried soursop lends itself to an attractive and fine ingredient for desserts, gels, candies and other confectionery, ice cream and other fruity dairy products, as well as baked goods. This dried variant is a particularly tasty snack. The dried pieces of soursop are easy to eat and have a delicious taste. Various varieties of dried fruit are available from the Philippines. This concerns real pieces of fruit, not of the pieces that we see squeezed together in the store, made of concentrate. The pieces are soft and sweet

Guyabano

Guyabano is a fruit with many names, each country seems to have its own name. What is generally the same is the positive comments about this fruit. The soursop or Guanabana as it is also called is a pear-like fruit that is slightly curved. The fruits can grow to about 20 x 35 cm. The outside is dark green and has curved spines. The flesh is snow-white and when fully ripe it has a very soft texture. The taste is fresh sweet and sour. When the fresh fruit is exposed to the air, it discolors quite quickly, just like a banana. The pulp contains several seeds that can be about 1 x 2 cm. The fruit is a family of Cherimoya, known in the Netherlands.

Ingredients:

Soursop, cane sugar, metabisulfite E223.

Also known as: Dried Soursop, guyabano, guyabana
Country of origin: Philippines
Brand: La2Pu
Code:4538020000084
Content: 100 gr (3.5 Oz)