Tolak Angin Honey

Tolak Angin is since 1951 used by several generations in Indonesia to boost the immune system and digestion. The unique formula contains therapeutic herbal ingredients such as ginger, mint, clove, fennel, cardamom, and nutmeg. Many of these ingredients are from Indonesia. Tolak Angin with honey can be eaten at any time.

How to use:

• Take a sachet of Tolak Angin-honey directly from a sachet or with half a glass of warm water.
• Use 1 sachet 3 times a day after a meal

Warning

• Do not drink in combination with alcohol, caffeine and medicines that can cause blood clots
• Not for pregnant women and children

Ingredients:

Ammonites Extract (cardamom), Foeniculli Extract (fennel), Isorae Extract (hout ules), Myristicae Semen (nutmeg), Burmanni Cortex (cinnamon), Centellae herbs (Centella asiatica), Caryophylli folium (clove), Parkiae Cement (kedawung), Oryza sativa (rice), Menthae arvensitis herbs (mint), Usneae thallus (oak moss), Zingiberis rhizoma (ginger), Panax Extract extracted, 70% Mel Depuratum (honey).

Also known as: Tolak Angin Obat Herbal Untuk masuk Angin + Madu
Country of origin: Indonesia
Brand: Sidomuncul
Code: 8998898101447
Content: 12 x 15 ml.