Fishballs Mix

Fish balls are a delicacy in Asia and are often offered on the street at various small shops. These balls are made from finely ground fish and other seafood that is first crushed. This mixture is then made into balls in combination with cornflour or flour. In many cases, some seasonings and herbs are added. Different types and flavors of the fish balls are available.

What can I use them for?

• Ready-made fish balls are actually already cooked and just need to be heated up.
• Are a tasty ingredient in various oriental soups or curries
• You can fry them and stick them on a skewer or make a skewer and BBQ
• Can also be used as an ingredient in various wok dishes

Preparation :

• Remove the product from the packaging
• After thawing, fry in vegetable oil at 170 ° C until golden brown
• Serve with soup, as a snack with dipping sauce or as a main dish with vegetables.

Ingredients:

Fish meat (Priacanthus Layerus, Nemipterus SPP.) 68%, water, salt, sugar, spring onion, tapioca starch, shrimp meat (Metapenaeus Ensis) 2%, water chestnut (Eleocharis Dulcis), soybean oil, flavor enhancer E621, carrot, wheat flour, pepper, garlic, egg white powder, coriander leaves, moisture retainers E450, E451, color 160C.

Also known as: Seafood fish ball, Zeevruchten balletjes, bakso ikan
Country of origin: Thailand
Brand: Chiu Chow
Code: 8850706000376
Content: 200 gr.