Bumbu Rendang

Rendang is a classic from Indonesian cuisine. As so often this recipe can be prepared in different ways, the many regions in Indonesia all have their own way of making this dish. But you can make it as you like, with chicken or beef, santen or coconut milk, you name it.

How to prepare:

• Use 500 g pieces of meat (shank) and 1/2 of the return paste pasta & 1.2 lt coconut milk
• Cook all ingredients until they come to a boil
• Then reduce the heat and let it simmer on a low heat
• Stir frequently until the meat is tender and the water evaporates
• Add extra water during cooking if the meat is still tough

Ingredients:

Shallot, garlic, chili, candlenuts, turmeric, ginger, greater galangal, lemongrass powder, coriander, pepper, sugar, salt, palm oil.

Also know as: Bumbu Rendang
Country of origin: Indonesia
Brand: Cap Ibu
Code: 8993440140394
Content: 250 gr (8.8 Oz)