Roti pancake

Roti is originally a Hindi word and is generally the name for all forms of bread in India, Pakistan, Indonesia. In Thailand, the name Roti usually stands for a type of bread that is very similar to a pancake in terms of structure. With the emigration of Hindustani from India to Suriname, the Roti court has also undergone a move. The Surinamese variant contains ground yellow split peas. The Surinamese roti pancakes are often served with a stew of long beans, potato, egg, garlic, onion, meat (chicken, duck, sheep) and are rounded off with masala curry. Roti sheets are usually eaten by hand.

Preparation: Microwave 700 watts

• Place the roti with packaging from the refrigerator and heat it for approx. 45 sec
• or 90 sec from frozen state

Method of preparation: skillet

• Fry on high heat for 3 minutes.

Do not pierce holes in the packaging

Also known as: Roti pancake, Roti Skin
Country of origin: Europe, Surinam
Brand: Noffoods
Code: 8718868006523
Content: 3 pcs