Japanese Instant Aka Miso Soup

This instant shiro miso soup mix is ​​a basic mix for your own Miso soup. Easy and quick to prepare and compose with Japanese crouton, seaweed and green onion. This instant soup is the basis for the famous Japanese white miso soup.

Shiro Miso Pasta

This Pasta is a fermented soybean paste that can be used as seasoning in various salads, sauces, but of course also to make a delicious Miso soup supplemented with Dashi (Japanese fish/algae extract), seaweed leaves and tofu. This paste has a mild taste and contains 100% natural ingredients. Miso is created by fermenting soy paste in combination with rice, the fermentation process is created by adding a specific fungus Koji-Kin. The pasta can be used raw, but it is also delicious to use in hot dishes. Just don't let the pasta cook for too long, otherwise the flavor will be lost. The structure of this miso is creamy, smooth and resembles peanut butter because of its yellow/brown color. The taste is quite salty, so be careful when adding the pasta and taste the dish regularly. Refrigerated for a limited time after opening

Preparation method:

    Dissolve the contents in 160 ml of boiling water

Ingredients:

Miso powder (soybeans, rice, salt), dextrin, sugar, Japanese crouton (wheat flour, wheat protein), salt, dried wakame seaweed, flavor enhancers E621, E631, E635, yeast extract powder, dried spring onion, seaweed powder, food acid E330.

Also known as: Japanse Instant aka Miso Soep
Country of origin: Japan
Brand: S&B
Code: 4901002141714
Content: 30 gr