Kimchi Pickled Korean Cabbage

This is a Korean pickled vegetables. This dish can be made from different ingredients, for example this can be Chinese cabbage or rettich. Kimchi is traditionally a vegetable that was used as a typical winter vegetable. The taste of this Korean cabbage is, of course, very dependent on the basic ingredients, but in addition to the basic taste to which Korean pepper powder is added, garlic, ginger and spring can also be added. In Korea it is very common to serve a number of small side dishes next to all main dishes. This is one of those with dishes. A meal without the Korean cabbage is actually unthinkable. This is also used as flavor improver in other dishes such as soups, stews and rice dishes. The traditional taste of this acid is fresh acid.

Ingredients:

Korean cabbage, water, salt, chili, sugar, spring onion, garlic, ginger, flavor enhancer E621

Also known as: Kimchi, gimchi, kimchee, pickled korean cabbage
Country of origin: Korea
Brand: Hosan
Code: 8809059291474
Content: 160 gr