Why shipping costs?

2 Jan 2021

Toko 4 All - Why shipping costs?

We charge shipping costs, but why?

Shipping rates changed from January 2, 2021

2 Jan 2021

Toko 4 All - Shipping rates changed from January 2, 2021

Our rates for shipping to the Netherlands and abroad have changed

Caul Fat

18 May 2020

Toko 4 All - Caul Fat

Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.


18 May 2020

Toko 4 All - Cassava

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.

Salted Black Beans

18 May 2020

Toko 4 All - Salted Black Beans

Salted black beans are fermented soybeans. Delicious as an ingredient in various dishes.

Bitter Melon

18 May 2020

Toko 4 All - Bitter Melon

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.

Bean Sprouts

18 May 2020

Toko 4 All - Bean Sprouts

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.

Banana Blossom

18 May 2020

Toko 4 All - Banana Blossom

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.


Bamboo shoot

18 May 2020

Toko 4 All - Bamboo shoot

The bamboo shoot is the young offshoot of the bamboo plant. Bamboo is a solid type of grass used in Asian countries for many purposes.

Bagoong Paste

18 May 2020

Toko 4 All - Bagoong Paste

Bagoong is the salty, fermented shrimp or fish paste used as a flavoring  in many filipino dishes.


Asian Eggplant

18 May 2020

Toko 4 All - Asian Eggplant

Asian eggplant can be easily distinguished by its purple color and his long slender appearance

Annatto Seeds

18 May 2020

Toko 4 All - Annatto Seeds

Annatto seeds also known in the philippines as Annato or Atsuete are used as a natural food coloring.


Pancit Canton

17 May 2020

Toko 4 All - Pancit Canton

Instant Pancit Canton has been on Toko 4 All's best-sellers list for a while now. So, let's take a look into the world of pancit canton.

Pre-Order products information

17 May 2020

Toko 4 All - Pre-Order products information

Very often we receive questions from customers about certain services on our site. One of these questions is about the Pre-Order Products

Important information Corona Crisis

27 Mar 2020

Toko 4 All - Important information Corona Crisis

Important information regarding COVID-19

Recipe: Pancit Palabok

6 Dec 2019

Toko 4 All - Recipe: Pancit Palabok

Pancit Palabok is a typical Filipino dish that can be eaten at almost any time of the day, such as rice.

The sauce is richly flavored with shrimp, colored with the deep orange hue of achuete (annatto), topped with fried bean curd cubes (tofu), shrimp meat, Tinapa (smoked) flakes, chicharron (pork nibbling bacon) and finally topped with hard-cooked slices egg and chopped green onions.

This dish is particularly suitable for Christmas, these extra-special noodles deserve a place of honor in Filipino cuisine and are very popular at most family reunion parties.

Recipe: Caldereta

19 May 2019

Toko 4 All - Recipe: Caldereta

A specialty of Pampanga province, this rich beef stew has potatoes, green peas, carrot, and bell pepper simmered in a flavorful tomato sauce. The sauce-thickening agent is a liver paste that adds a distinctive flavor to the dish. This stew is traditionally made with goat meat and served during fiesta time when a whole goat is slaughtered to feed a large number of people. It is equally delicious prepared with lamb, pork, or chicken. Whichever meat you choose, this makes a great one-pot meal.

The culinary kitchen of the Philippines part 1

17 May 2019

Toko 4 All - The culinary kitchen of the Philippines part 1

Filipino cuisine

Filipino cuisine has been influenced over the centuries by the different colonies that have influenced Filipino culture and history ...