Adobo fried rice with kale chips is a fried rice variant with the taste of Adobo in combination with the leaves of kale

Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen

American Cheetos have been one of the best selling products on our site for years. But why is this one so special?

Chillies come in many shapes and sizes. In the Philippines, for example, the well-known Siling Labuyo (bird's eyes chillies), or the common long red or green peppers known under the name Siling Mahaba.

Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.

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Chicharon Nibble Bacon is a delicious snack for in between or in combination with a rice table

Chayote is an oval light green fruit that is generally eaten as a vegetable.

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Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.

Salted black beans are fermented soybeans. Delicious as an ingredient in various dishes.

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.

The bamboo shoot is the young offshoot of the bamboo plant. Bamboo is a solid type of grass used in Asian countries for many purposes.

Bagoong is the salty, fermented shrimp or fish paste used as a flavoring  in many filipino dishes.

Asian eggplant can be easily distinguished by its purple color and his long slender appearance

Annatto seeds also known in the philippines as Annato or Atsuete are used as a natural food coloring.

Instant Pancit Canton has been on Toko 4 All's best-sellers list for a while now. So, let's take a look into the world of pancit canton.

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Pancit Palabok is a typical Filipino dish that can be eaten at almost any time of the day, such as rice.

The sauce is richly flavored with shrimp, colored with the deep orange hue of achuete (annatto), topped with fried bean curd cubes (tofu), shrimp meat, Tinapa (smoked) flakes, chicharron (pork nibbling bacon) and finally topped with hard-cooked slices egg and chopped green onions.

This dish is particularly suitable for Christmas, these extra-special noodles deserve a place of honor in Filipino cuisine and are very popular at most family reunion parties.
 

A specialty of Pampanga province, this rich beef stew has potatoes, green peas, carrot, and bell pepper simmered in a flavorful tomato sauce. The sauce-thickening agent is a liver paste that adds a distinctive flavor to the dish. This stew is traditionally made with goat meat and served during fiesta time when a whole goat is slaughtered to feed a large number of people. It is equally delicious prepared with lamb, pork, or chicken. Whichever meat you choose, this makes a great one-pot meal

Filipino cuisine

Filipino cuisine has been influenced over the centuries by the different colonies that have influenced Filipino culture and history ...