Pencil project - You can be a hero started!
18 Nov 2022

Donate now from just €10 a set of pencils & pencil sharpener to 1 of the 400 children at Bulbugan Elementary School in Mindoro.
Discover the Filipino cuisine at DAARZO
9 Nov 2022

On Saturday November 26 and Saturday December 3 we would like to introduce you to our Papa Dolfo Silogan Menu’s
Hotpot, what is it and how does it work?
18 Feb 2022

In this article we will discuss the product the Hotpot. what is it and what can you use it for?
Shipping rates changed from January 3 2022
2 Jan 2021
Express Service Frozen
23 Nov 2021

Express Service Frozen is a service where we give you the opportunity to order frozen products.
Recept: Adobo Fried Rice with Kale Chips
24 Jul 2021

Adobo fried rice with kale chips is a fried rice variant with the taste of Adobo in combination with the leaves of kale
Dahon Ng Sili
24 Jul 2021

Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen
American Cheetos
17 Jul 2021

American Cheetos have been one of the best selling products on our site for years. But why is this one so special?
Chillies
17 Jul 2021

Chillies come in many shapes and sizes. In the Philippines, for example, the well-known Siling Labuyo (bird's eyes chillies), or the common long red or green peppers known under the name Siling Mahaba.
Sinigang sa Bayabas
16 Jul 2021

Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.
Adjustment conditions Post NL
16 Jul 2021

As of July 1, Post NL has made a number of changes to its terms and conditions. We tell you here what this means for you as a customer.
Chicharon
16 Jul 2021

Chicharon Nibble Bacon is a delicious snack for in between or in combination with a rice table
Chayote
16 Jul 2021
Why shipping costs?
2 Jan 2021
Caul Fat
18 May 2020

Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.
Cassava
18 May 2020

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.
Salted Black Beans
18 May 2020
Bitter Melon
18 May 2020

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.
Bean Sprouts
18 May 2020

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.
Banana Blossom
18 May 2020

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.
Bamboo shoot
18 May 2020

The bamboo shoot is the young offshoot of the bamboo plant. Bamboo is a solid type of grass used in Asian countries for many purposes.
Bagoong Paste
18 May 2020

Bagoong is the salty, fermented shrimp or fish paste used as a flavoring in many filipino dishes.
Asian Eggplant
18 May 2020

Asian eggplant can be easily distinguished by its purple color and his long slender appearance
Annatto Seeds
18 May 2020

Annatto seeds also known in the philippines as Annato or Atsuete are used as a natural food coloring.
Pancit Canton
17 May 2020

Instant Pancit Canton has been on Toko 4 All's best-sellers list for a while now. So, let's take a look into the world of pancit canton.
Pre-Order products information
17 May 2020

Very often we receive questions from customers about certain services on our site. One of these questions is about the Pre-Order Products
Important information Corona Crisis
27 Mar 2020
Recipe: Pancit Palabok
6 Dec 2019

Pancit Palabok is a typical Filipino dish that can be eaten at almost any time of the day, such as rice.
The sauce is richly flavored with shrimp, colored with the deep orange hue of achuete (annatto), topped with fried bean curd cubes (tofu), shrimp meat, Tinapa (smoked) flakes, chicharron (pork nibbling bacon) and finally topped with hard-cooked slices egg and chopped green onions.
This dish is particularly suitable for Christmas, these extra-special noodles deserve a place of honor in Filipino cuisine and are very popular at most family reunion parties.