Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen

Chillies come in many shapes and sizes. In the Philippines, for example, the well-known Siling Labuyo (bird's eyes chillies), or the common long red or green peppers known under the name Siling Mahaba.

Chicharon Nibble Bacon is a delicious snack for in between or in combination with a rice table

Chayote is an oval light green fruit that is generally eaten as a vegetable.

Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.

Salted black beans are fermented soybeans. Delicious as an ingredient in various dishes.

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.

The bamboo shoot is the young offshoot of the bamboo plant. Bamboo is a solid type of grass used in Asian countries for many purposes.

Bagoong is the salty, fermented shrimp or fish paste used as a flavoring  in many filipino dishes.

Asian eggplant can be easily distinguished by its purple color and his long slender appearance

Annatto seeds also known in the philippines as Annato or Atsuete are used as a natural food coloring.