Dahon Ng Sili
24 Jul 2021

Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen
Chillies
17 Jul 2021

Chillies come in many shapes and sizes. In the Philippines, for example, the well-known Siling Labuyo (bird's eyes chillies), or the common long red or green peppers known under the name Siling Mahaba.
Chicharon
16 Jul 2021

Chicharon Nibble Bacon is a delicious snack for in between or in combination with a rice table
Chayote
16 Jul 2021
Caul Fat
18 May 2020

Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.
Cassava
18 May 2020

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.
Salted Black Beans
18 May 2020
Bitter Melon
18 May 2020

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.
Bean Sprouts
18 May 2020

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.
Banana Blossom
18 May 2020

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.
Bamboo shoot
18 May 2020

The bamboo shoot is the young offshoot of the bamboo plant. Bamboo is a solid type of grass used in Asian countries for many purposes.
Bagoong Paste
18 May 2020

Bagoong is the salty, fermented shrimp or fish paste used as a flavoring in many filipino dishes.
Asian Eggplant
18 May 2020

Asian eggplant can be easily distinguished by its purple color and his long slender appearance
Annatto Seeds
18 May 2020

Annatto seeds also known in the philippines as Annato or Atsuete are used as a natural food coloring.