Recipe: Caldereta

19 May 2019

Makes 10 servings


Cooking Instructions:

  1. In a saucepan, pan-fry beef brisket in cooking oil until the edges turn brown.
  2. Add water and bring to a boil, lower the heat and simmer until tender.
  3. Add potatoes and carrots. Simmer until cooked.
  4. Add Mama Sita’s Caldereta (Spicy Sauce) Mix and stir.
  5. Add red bell pepper, green peas, and green olives. Cook until done.

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