17 May 2020
Everyone knows at least one dish that contains noodles. Although introduced by the Chinese, pandit canton is a typical dish from the Philippine cuisine. "Pancit" literally means "convenient food" and it's so popular in Asia that there are panciterias where you can eat all the pancit you like. Keep an eye on our blog, because soon we will post a recipe in which we teach you to make traditional pancit canton. You don't want to miss that!
- Traditionally, pancit canton is served especially on birthdays.
- Do you normally cut your noodles? Don't do that any longer! The long strands of noodles are a symbol for long, healthy life..
- It's so easy to make, that the Instant Noodles package says you can make and eat it even "while camping, during beach outing, party time, for unexpected guests, and during group study time.
Super Easy: Instant Pancit Canton
Instant Pancit Canton is pancit canton in a small bag. It's very convenient if you want to cook something quick for yourself. One pouch is good for one person. It is a block of noodles with some herbal sachets, so you do not have to search for the perfect herbs for your dish. All you need further is a pan of water. Put the noodles into the boiling water. In the meantime, put the contents of the sachets on a plate or into a bowl. A few minutes later, pour the noodles and place them on top of your plate. Stir and enjoy it!