Sinigang sa Bayabas

16 Jul 2021

For about 4 people


  • 750 ml Water or hugas-bigas (water from rinsing rice)
  • 45g Onion, quartered
  • 60 grams Tomato, quartered
  • 90 grams Gabi, peeled and quartered
  • 40 grams Mama Sita's Sinigang sa Bayabas Mix
  • 500g pork ribs, diced
  • 100 grams Sitaw (long green beans), cut into 2 cm pieces
  • 20 grams Siling haba (long green pepper)
  • 50 grams Kang Kong, rinsed and cut into portions
  • 50 grams Talbos ng kamote, rinsed and trimmed
  • 60 grams Okra, sliced
  • Patis (fish sauce), to taste

Preparation method:

  1. In a saucepan, combine water, onion, tomato, pork, gabi and Mama Sita's Sinigang sa Bayabas Mix.
  2. Cook on medium heat.
  3. When it begins to boil, reduce the heat and simmer until the pork is tender.
  4. Add the sitaw and siling haba and continue cooking over medium heat.
  5. When the sitaw is soft, add kangkong, talbos ng kamote and okra.
  6. Cook for another minute or until okra is tender but still bright green.
  7. Remove from fire. Serve with fish chicharon.