Oyster Sauce

Oyster sauce originates from Cantonese cuisine. The sauce is traditionally made from broth drawn from oysters. This is allowed to reduce for a long time so that a thick brown stock remains. In addition, ingredients are added to get its own specific color and firmness. There is also a vegetarian version, but these are made from the shiitake mushrooms.

What can it use for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, cane sugar, soy sauce (soybeans, coloring E150a, salt, water), oysters 6%, flavor enhancers E621, iodized salt, modified corn starch, coloring E150a, flavor enhancers E631, E627, and preservative E200.

Also known as: Oestersaus, Oyster Sauce, Oyster Saus
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804240
Content: 423 ml