Pancit Habhab

The delicious thin, dried and fried noodles originate from Lucban, Quezon, one of the famous tourist destinations of the Philippines for the "Pahiyas Festival" in the summer. The main ingredients of such a local delicacy of fried noodles are made from the finest wheat flour, sea salt and water. Rolled up and thinly sliced to get its distinctly traditional flavour. Best eaten with spicy vinegar or calamansi (Filipino lemon) served on banana leaf.

Cooking instructions:

Necessities:

• 1,5 tbsp minced garlic
• 1 Medium size white onion rings
• 1 Medium size sliced red onion
• 4 cups of fresh chayote
• 4 cups slice fresh bok choy (chinese cabbage)
• 4 cups sliced fresh carrots (julienne)
• 4 tbsp cooking oil
• 1 tbsp black pepper ground
• Soy sauce to taste
• Spring onion

Procedure:

• Saute garlic, red onion, chayote, carrots, and add 1 tbsp soy sauce. Cook vegetables to desired crisp and set aside
• In a separate wok, boil water and add 1 tbsp soy sauce and season with black pepper, add pancit habhab noodles. Cook until soft the bite
• Add a seasoning sauce. Add in the sauted vegetables and toss with white onions rings and bok choy (Chinese cabbage)
• Remove from wok: Serve hot
• Best eaten with spiced coconut vinegar

Ingredients:

Enriched wheat flour, salt, water.

Also known as: Pancit Habhab gebakken noedels
Country of origin: Philippines
Brand: La Reina Elena
Code: 4809012970419
Content: 250 gr (8.82 Oz)