Toko 4 All - My Little Philippines - Adobo Sauce Mix 50 gr Mama Sita's

Adobo Sauce Mix 50 gr Mama Sita's

€ 1,45

Ook bekend als: Mama Sita’s Adobo Mix(Savory Sauce Mix)
Land van herkomst: Filipijnen
Merk: Mama Sita's
Code: 4804888804080
Inhoud: 50 gr (1.76 Oz)

136 in stock


Adobo sauce mix of Mama Sita's is a delicious sauce that gives your meat or chicken a different flavor

Adobo Sauce Mix

You can use this mix to make yourself a delicious Filipino Adobo dish. The Adobo dish is a meat or chicken dish that marinates the meat in the mix with water. The meat is then baked and simmered in the same marinade. The result is a delicious dish that you can eat with rice, noodles or noodles. Try it yourself now and get the Filipino kitchen at home with Mama Sita's.

Filipino Adobo

This dish is a very popular dish in the Filipino kitchen. It is even considered an official national dish. The meat was traditionally preserved in vinegar and then cooked to make it long-lasting. Nowadays more use is made of soy sauce, vinegar, garlic, bay leaves, and black pepper. The Adobo was traditionally cooked in clay pots also called Palayok. As with so many recipes in the Philippines, the Adobo also differs per region in terms of recipes, for example, coconut vinegar, rice vinegar or sugar cane vinegar can be used. There is even a variant that is prepared without soy sauce, better known as the adobong Puti (white adobo). Adobo can be used with pork, beef, chicken and even fish. In addition to marinating meat, the adobo mix is also used to cook fruit and vegetables such as eggplant, okra, bamboo shoots etc. All this makes the Filipino Adobo the ultimate Stew. This dish can be found at any party and is served with white rice in most cases.


  • 1 bag of 50 gr Adobo Sauce mix
  • 1 kilo of meat cubes or chicken
  • 1 cup of water (250 ml)
  • 2 tablespoons of oil (30 ml)

Preparation method:

  • Dissolve the Mama Sita's mix in water
  • Pour over the meat or chicken
  • Marinate it for about 15 minutes
  • Remove the meat or chicken from the marinade and fry in brown gold brown
  • Pour the marinade with the meat
  • Let the meat continue to simmer on a lower heat until it is done
  • Add water if necessary

For more information and recipes, visit


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