Babi Pangang Boemboe 100 gr Sarirasa
Also know as: Babi Ketjap
Country of origin: Europe / Indonesia
Content: 100 gr.
21 in stock
Babi Pangang Boemboe from Sarirasa is an Asian spice mix that brings Indonesian cuisine to your home.
Babi Pangang Boemboe
Sarirase has a whole range of different types of boemboe that bring Indian cuisine to your home. Easy to use and perfect as a base for your dishes. There are boemboe's that are the basis for Babi Ketjap, Nasi goreng, soto, opor and much more.
If you like spicy, use a bit of one of our sambals with your meal.
Taste indication: Mild
- Cooking Instructions:Dilute the contents of this pack with ½ cup of water
- Then lubricate 1 kg of pork belly or neck meat and let it soak for approx. 1-2 hours
- Baking in the oven: 1 ½ - 2 hours at setting 6-7 (240 ° C)
- Roasting in the pan: in hot grease in a closed pan about 30 to 40 ° C, if necessary put the lid slightly slanted to prevent stewing, regularly turn the meat into slices or serve cubes with babi pangang or chilli sauce
Allergen: Soy, gluten, wheat
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