Bibingka Mix 250 gr Green Leaves
Also know as: Bibingka Rice Cake Instant Mix, Gâteau De Riz De Mélange Instantané
Country of origin: Philippines
Brand: Green Leaves
Content: 250 gr (0,55 Lb)
12 in stock
Bibingka Mix from Green Leaves is a Filipino rice cake mix that is traditionally eaten a lot during the Christmas season.
Bibingka Mix is a Filipino rice cake. The Filipino population does like sweets and the Bibingka is no exception. It is a rice cake with a topping of cheese and salted eggs. It is served with butter, sugar and grated coconut. Bibingka is traditionally cooked in clay pots with banana leaves.
Taste and texture
Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.
- 310 ml of water
- 137 g sugar
- 3 medium eggs
- 3 tablespoons oil
- butter or margarine
- salted egg
- grated coconut
- Preheat the oven to 180 ° C and slide the rack in the middle of the oven.
- Take round baking tins and possibly fill this with banana leaf or baking paper
- Combine the Bibingka mix, water, egg, oil in a mixing bowl to a smooth batter.
- Pour the batter into the molds and fill it for ¾
- Add any garnish such as salted egg or cheese
- Bake the batter for approximately 12 minutes until it is done.
- Sprinkle the top with butter and grated coconut
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