Bibingka Mix 320 gr Sarap Pinoy
Also known as: Bibingka Mix
Country of origin: Philippines
Brand: Sarap Pinoy
Content: 320 gr.
24 in stock
Bibingka Mix from Sarap Pinoy is a Filipino rice cake mix that is traditionally eaten a lot during the Christmas season.
Bibingka Mix is a Filipino rice cake. The Filipino population does like sweets and the Bibingka is no exception. It is a rice cake with a topping of cheese and salted eggs. It is served with butter, sugar and grated coconut. Bibingka is traditionally cooked in clay pots with banana leaves.
Taste and texture
Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.
- 2 large eggs
- 2 tbsp soft butter or margarin
- 125 ml of water
- Round baking tin of 20 cm
How to cook:
- Preheat the oven to 180 ° C and grease the baking tin with butter and margarine
- Dissolve coconut powder in 125 ml of water.
- Beat 2 large eggs in a bowl and mix in bibingka mix, butter and coconut mixture until no lumps are visible
- Pour the batter into the pan and bake for 30-35 minutes.
- Test the baking with a toothpick, insert it in the center and it should come out clean
* for extraordinary bibingka, line shape with banana leaf and fat with butter and top with salted egg and cheese
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