Bibingka Mix 500 gr White King
Also known as: Bibingka Mix
Country of origin: Philippines
Brand: White King
Content: 500 gr.
11 in stock
Bibingka Mix from White king is a Filipino rice cake mix that is traditionally eaten a lot during the Christmas season.
Bibingka Mix is a Filipino rice cake. The Filipino population does like sweets and the Bibingka is no exception. It is a rice cake with a topping of cheese and salted eggs. It is served with butter, sugar and grated coconut. Bibingka is traditionally cooked in clay pots with banana leaves.
Taste and texture
Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.
- Preheat the oven to 230 ° C and slide the rack in the middle of the oven.
- Take 2 round cake molds of approximately 20 cm diameter and cover the bottom with baking paper or banana leaf.
- Beat 3 eggs until a foam layer is formed.
- Add 1 bag of 250 g baking mix together with 1 cup of water, 1/2 cup of sugar and 4 tablespoons of butter or margarine.
- Stir the whole with a mixer on the lowest setting or with a wooden spoon until you get a smooth batter.
- Put the batter in the molds and put grated cheese on it.
- Place the molds in the oven and bake the cake for 10-15 minutes.
- Remove the cake from the oven and spread on butter or margarine. Hot serving.
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