Chicken Longanisa Spicy 500 gr Nida
Also known as: Kip Longaniza
Country of origin: Europe / Philippines
Content: 500 gr.
9 in stock
Chicken longanisa spicy from Nida is a delicious authentic longanisa prepared according to an authentic recipe from Pampanga.
Chicken Longanisa Spicy
The term longanisa comes from the Spanish name Longaniza. In contrast to the Spanish Longaniza, the Filipino variant is not dry and not ready for direct consumption, but must first be baked. These sausages are somewhat reminiscent of our small bratwurst. In contrast to our bratwurst, the longanisa is often a bit sweet. The sweet taste and recipe are very much dependent on the region where they are prepared. The sausages are a delicacy and are eaten as breakfast but also as evening food. One of the dishes for which these sausages are used is long silog. A (Fried) rice dish with fried egg and longanisa sausages.
- Defrost before use.
- Blanch for 30 minutes in a small amount of water.
- When the water has evaporated and oil comes out of the sausage
- Fry the sausage until the sausages are cooked (approx. 75 ° C)
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