Coconut flour 500 gr Renuka
Also know as: Kokosmeel
Country of origin: Philippines
Content: 500 gr
3 in stock
Coconut flour from Renuka is, in essence, the dried fruit flesh coconut in powder form. Rich in fiber and 100% natural without additives and gluten-free.
Coconut flour is made from defatted coconut meat. The coconut oil is first extracted from the coconut meat by cold pressing. The residue is dried and ground into coconut flour. Coconut flour is very rich in fiber and has a sweet creamy coconut flavor. Gluten-free and therefore an excellent alternative for partial replacement of wheat flour. Coconut flour is excellent for use in baking products. Baking flour can be replaced by coconut flour for a quarter. The chef flour adds a delicious slightly sweet taste, which means less sugar has to be used. Add between 10 and 20% to any type of flour when cooking or baking with standard recipes.
Any other applications are:
- Sprinkle over your muesli to add nutrients and fiber to your diet
- Add to porridge, smoothies, and desserts.
- Add to your casseroles and soups.
- Use as a binder in sauces and gravy.
- Improve the texture of your baking
- Strengthen the taste of chocolate and vanilla dishes and baking.
Coconut flour can be kept the same as wheat flour. After opening the package, preferably in a closed container in a dry cool place.
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