Daon Salam leaves dried 10 gr Lucullus
Also known as: Daun salaam, salam blad, Indonesian bay leaf, Indische laurier
Country of origin: Indonesia
11 in stock
Daon Salam leaves are dried leaves that are often used in Indonesian stews.
Daon Salam leaves dried
Daon Salam, also called Daun Salam or Indonesian bay leaf, is a typical ingredient of Indonesian cuisine. The taste is not striking but has a light citrus-like and slightly bitter taste. Although it is often referred to as the Indonesian bay leaf, it actually has nothing to do with the bay plant. At the most, the taste and functionality make it a comparison. The leaf is often used in curries and stews and soups. During preparation, these leaves are often used in combination with lemongrass. Just like the bay leaves, you should remove them from your dish before consuming them.
Toko 4 All strives in ensuring that the information about the products on our website is as accurate as possible. Overtime when a supplier makes adjustments to the labels, it is possible that product information like ingredients, nutritional information, dietary information or allergy information may change. We, therefore, recommend that you take note of our information, and please always check the actual product for any changes to the labeling that may apply to you before consuming the product. If you have any questions, do not hesitate to contact us at 0174270441
You may also like