Toko 4 All - My Little Philippines - Hot Pot 2 sections with Glass 28cm

Hot Pot 2 sections with Glass 28cm

€ 30,95

Also known as: Hot Pot 2 sections with Glass 28cm
Country of origin: Europe, China
Brand: Charms
Code: 6921272907610
Content: 1 set

2 in stock

Description

Hot Pot 2 sections 28 cm with Glass lid, a handy pan for hot potting at home. Try it now and enjoy healthy and cozy.

Hot Pot 2 sections with Glass 28cm

Metal Pot with 2 sections. Easy to cook 2 different dishes. This set has a glass lid.

The idea behind hotpot preparations

Cooking with a hotpot is basically the same idea of ​​what we know with fondue. However, instead of oil, broth is used in which various ingredients are prepared. One of the most important ingredients is, of course, the stock. The stock is the basis for your entire preparation. If the stock is not tasty, this will have a major impact on the final taste of the ingredients that you want to cook in the stock. In addition to the stock, you also need ingredients that you can prepare in the stock. You can do this according to your own idea, but to give you an idea of ​​what you can prepare, among other things, we have made an example:

  • Mushrooms
  • Surimi sticks
  • Chicken
  • Lamb
  • Pork
  • Beef
  • Tofu/tahu
  • Broccoli
  • Snow peas
  • Udon noodles
  • Mie
  • Taro Leaf
  • Wantan
  • Glass noodles
  • Meatballs
  • Cabbage
  • Bok choy
  • Ginger
  • Various other vegetables

What do I need for hot potting?

Like fondue, hot potting is a social event. Cozy with the family around the large pan. But what is needed in terms of materials?

For this proposal we use a 2 compartment hotpot, but the hotpot is also available in several compartments so that you can use even more types of stock.

How does Hotpot cooking work?

  1. Place the hotpot on your hob and pour a stock of your choice into each compartment. Bring it to a boil
  2. Place various bowls around the hotpot with the ingredients that need to be cooked in the stock with the chopsticks
  3. Put the sauces separately on the table and don't forget the seasonings such as chopped garlic, shallots, chili pepper, sambal, spring onion and fried onions and garlic
  4. Take the ingredients with the chopsticks and put them in the stock of your choice and cook.
  5. Dip the cooked ingredients into the dipping sauce and enjoy.

Tip: when preparing dumplings, it is better to do them last as some flour is always released and the stock can become blind and mealy.

Disclaimer

Toko 4 All strives in ensuring that the information about the products on our website is as accurate as possible. In the course of time when a supplier makes adjustments to the labels, it is possible that product information like ingredients, nutritional information, dietary information or allergy information may change. We, therefore, recommend that you take note of our information, and please always check the actual product for any changes to the labeling that may apply to you before consuming the product. If you have any questions, do not hesitate to contact us at 0174270441