Lontong mold 15 x 4 cm
Also know as: Lontong vorm
Country of origin: Indonesia
Content: 1 pcs
10 in stock
This Lontong form is a form to make lontong yourself. Lontong is a cooked rice roll that is cut into pieces and can be eaten with a sauce.
Lontong, also known as nasi impit or ketupat. This form is meant to steam rice so that you get nice rice rolls. The lontong roll has a size of 15 x 4 cm and the caps can be fixed with a twist closure.
The lontong is rolls of cooked rice that are rolled in banana leaves and then steamed for a long time. Steaming expands the rice and presses itself into a solid substance. After steaming, the rolls are cut into pieces or slices and served with, for example, gado-gado, karedok, ketoprak, gulai, and saté. Lontong no special taste. It tastes like regular cooked rice. They are the herbs of the dish where the lontong is served to provide flavor. Lontong is often used as an alternative to regular cooked rice. It tastes great with satay with peanut sauce, or a meat curry with a coconut sauce.