Pork Longanisa 454 gr Kain-Na
Also known as: Pork Longaniza, cured pork sausages
Country of origin: England (UK)
Content: 454 gr
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Pigs longanisa from Kain-Na is a delicious authentic longanisa prepared according to Filipino way
The term longanisa comes from the Spanish name Longaniza. In contrast to the Spanish Longaniza, the Philippine variety is not dry and not ready for direct consumption, but has to be baked first. These sausages are somewhat reminiscent of our small bratwursts. In contrast to our bratwursts, the longanisa are often a bit sweet. The sweet taste and recipe is very much dependent on the region where they are prepared. The sausages are a delicacy and are eaten for breakfast as well as dinner. One of the dishes for which these sausages are used are long silog. A (fried) rice dish with fried egg and longanisa sausages.
- Let thaw before use
- Blanch in a small amount of water for approx. 5-10 minutes
- When the water has evaporated and oil comes out of the sausage, fry the sausage until golden brown until the sausages are cooked (approx. 75 ° C)
- The sausage can also be grilled or baked in the oven after blanching.
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