Quick Cook Pancit Bihon Noodles 454 gr Hobe
Also known as: Quick cook bihon, cornstarch stick
Country of origin: Philippines
Content: 454 gr (16 Oz)
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Fast-boiling Bihon Hobe noodles are very fine noodles made from corn starch. Nice to make the traditional guisado dish
Quick Cook Pancit Bihon Noodles
These bihon noodles are similar to glass noodles, but these noodles are made from corn starch. This also explains the golden color of the noodles and why they are also called Golden Bihon noodles. These noodles are used for wok dishes with the most famous being the Filipino Pancit-Bihon. The fine noodles absorb the taste perfectly and easily.
How to prepare:
- 1 clove of garlic
- 1 onion
- 1 tablespoon oil
- 350 gr peeled shrimp
- 1 packet of Pansit Bihon mix
- 500 ml of water
- 300 gr mixed vegetables
- 227 gr of Pansit Bihon Noodle
- Fry Garlic clove, onion in the oil
- Add the shrimp and fry
- Dissolve the contents of the package Pancit Bihon Mix in water and bring to the boil
- Combine Bihon sauce with the vegetables and cook for 2 minutes.
- Add the raw bihon to all ingredients and cook until tender.
- Add water if necessary
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