Semoor Djawa 100 gr Sarirasa
Also know as: Semoor Djawa
Country of origin: Indonesian
Content: 100 gr
18 in stock
Semoor Djawa boemboe from Sarirasa is an Asian spice mix that brings Indonesian cuisine to your home.
Semoor Djawa Boemboe
First, fry the Sarirasa bumbu in a pan with two tablespoons of oil. During the baking of the spice mass, the odors are released and the taste is enhanced. By adding meat, fish, eggs, tahu, tempeh and / or vegetables, the herbs get into the dish and with the addition of water and / or santen (coconut) every dish gets the right delicious taste
- Fry the contents light brown in approx. 2 tablespoons of oil
- Then add: 1 cup of water, 500 g of pigs or chicken meat cut into pieces
- Let it simmer until done and evaporate to the desired thickness.
Taste indication: Mild
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