Sinigang Sa Bayabas Mix 40 gr Mama Sita's
Ook bekend als: Sinigang Sa Bayabas Guava Soup Base Mix
Land van herkomst: Filipijnen
Merk: Mama Sita's
Inhoud: 40 gr (1.4 Oz)
32 in stock
Sinigang Sa Bayabas Mix of Mama Sita's is the base for a delicious bowl of fish and vegetable soup. Has a natural taste and aroma of Filipino Guavas
Sinigang Sa Bayabas Mix
This mix is specially formulated to make even easier a delicious Sinigang soup dish. This blend is carefully balanced with a delicious aroma of fresh Philippine guavas.
Sinigang is a Philippine dish consisting of meat or seafood and vegetables simmered in a sour broth, often with a base of rice washing (water used to rinse rice). The sour soup goes well with rice, the staple food of all Filipinos. Because of this, as well as its use of native ingredients it is considered the national dish of the Philippines. Fish, pork, chicken, shrimp, or beef may be used for sinigang. There are usually leafy vegetables: gabi (taro), siling labuyo (red chili), or malunggay leaves, or kangkong (water spinach). Other vegetables cooked in sinigang may include okra, radish, eggplant, tomatoes, sitaw (snake beans), and string beans. The vegetables are chosen to complement the dish's flavor.
The flavor of sinigang comes mainly from the souring agent used. The souring agent is chosen to complement the meat used in the dish. Sour fruits such as sampalok (tamarind), kamias, sineguelas, and bayabas (guava) are most commonly used to flavor the broth. These days, powdered mixes and bouillon cubes come in some of these flavors and may be used instead for convenience.
How to prepare:
- Add contents of a package to 3 cups (750 ml) of boiling water, stir and simmer.
- Add 1/2 kilo fish and simmer for 10 minutes.
- Add vegetables according to taste (e.g. cabbage, long beans, long green pepper).
- Cover and simmer for 3 minutes.
- Add salt or fish sauce to taste.
- Serve with rice
For more information please visit msita.com
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