Sweet Pork Longanisa from Aling Alyssa is a nice sweet longanisa sausages in a traditional Filipino style. Delicious with rice and a fried egg.
Sweet Pork Longanisa
Longanisa The term comes from the Spanish name Longaniza. The Philippine variant is compared to the Spanish Longaniza not dry and not ready for immediate consumption derived but must first be cooked. These sausages remind us a little of our little sausages. Unlike our sausages, the longanisa is often a bit sweet. The sweet taste and recipe very much depends on the region where they are produced. This Longanisa is designed for anyone who wants to eat both spicy and sweet. The sausages are a delicacy and eaten as breakfast as well as dinner evening. One of the dishes where the sausages used to be his longsilog. A (fried) rice dish with fried eggs and sausages longanisa.
- Heat a small amount of 2 cm of water in a pot
- Add the longanisa and cook them until the meat is cooked and the water evaporates.
- Fry the longanisa in his own fat in the same pot and put a little bit cooking oil
- Fry them until the sausages are brown.
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