Agar Agar Chocolate flavor

Easily prepare a firm and tasty dessert with Swallow Globe Chocolate Agar-Agar – a popular Asian gelatin substitute made from seaweed.
This dry chocolate-flavored mix is perfect for making puddings, jellies, custards, or creative plant-based desserts.

Agar-agar is a 100% plant-based gelling agent, suitable for vegans and vegetarians. Unlike animal-based gelatin, agar sets at room temperature and delivers a smooth, firm texture.

Preparation Instructions:

1. Bring 1 liter of water to a boil.
2. Gradually add the full contents of the sachet (7 g), stirring constantly.
3. Let it boil for 2–3 minutes until completely dissolved.
4. Pour the mixture into a mold or dish.
5. Allow it to cool at room temperature until set.
6. Serve as desired – either at room temperature or chilled.

Tip: Replace part of the water with coconut milk for a creamier version.

Ingredients:

Seaweed powder, vanilla powder, colorants: E151, E110, E102, E132.
Contains no gelatin, preservatives, or animal-derived ingredients.

Also known as: Agar Agar Chocolade smaak
Country of origin: Indonesia
Brand: Swallow Globe Brand
Code: 8997220180150
Content:7 gr