Bali Boemboe 100 gr
Bali boemboe from Sarirasa is an Asian spice mix that brings Indonesian cuisine to your home.
First, fry the Sarirasa bumbu in a pan with two tablespoons of oil. During the baking of the spice mass, the odors are released and the taste is enhanced. By adding meat, fish, eggs, tahu, tempeh and / or vegetables, the herbs get into the dish and with the addition of water and / or santen (coconut) every dish gets the right delicious taste
- Fry the contents light brown in approx. 2 tablespoons of oil
- Then add: 1 cup of water, 500 g of pigs or chicken meat cut into pieces
- Let it simmer until done and evaporate to the desired thickness.
Taste indication: Spicy
Water, sugar, ground red chili peppers, onions, bell peppers, salt, molasses, garlic, ginger, coriander, food acids E330, E270, preservatives E260, E202, E211.
Also know as: Bali
Country of origin: Indonesia
Content: 100 gr