Otap Biscuits Ube
- Posted on
- By Renee Zuidwijk
- Posted in Cookies, Crackling, Otap
Discover the delicious Otap Biscuits Ube, a refined and colorful twist on the traditional Filipino otap. This crispy pastry combines a rich heritage with the beloved, lightly sweet flavor of ube—the famous purple yam from the Philippines.
Otap Biscuits Ube – A Purple-Sweet Classic from the Philippines
Discover the delicious Otap Biscuits Ube, a refined and colorful twist on the traditional Filipino otap. This crispy pastry combines a rich heritage with the beloved, lightly sweet flavor of ube—the famous purple yam from the Philippines.
A Cookie with a Story
Otap originated in Silay, a city in the Visayas region known for its sugar barons and rich culinary traditions. What once began as a luxury treat in affluent households grew into a beloved biscuit enjoyed by young and old alike today.
Otap is known for its flaky, puff-pastry-like texture and subtle sweetness. It’s a snack often shared—during visits, holidays, and special occasions.
The Magic of Ube
The ube variety gives this classic otap a modern and irresistible twist. Ube adds not only its iconic purple color, but also a gentle, nutty, and creamy flavor that pairs perfectly with the crisp biscuit.
When Do You Eat Otap?
Otap Biscuits Ube are delicious:
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with coffee or tea
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as a sweet snack
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after a warm soup
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or as a dessert with an Asian twist
In the Philippines, they’re also often given as gifts—a small gesture with great meaning.
More Flavors to Discover
In addition to Otap Biscuits Ube, we also offer other flavors, such as:
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Original
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Buco (coconut)
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Pandan
This way, you can discover a different side of this traditional biscuit every time.
A Small Bite, a Big Story
Whether you’re curious about Asian snacks or looking for something special to share, Otap Biscuits Ube bring a taste of Filipino warmth and tradition to your table.
View this product in our webshop > Otap Biscuits Ube