Cassava

Posted on 21 March 2023
By Renee Zuidwijk
Posted in Cassava, Ingredients

Cassava or also called Kamoteng is a long, dark brown tuber with rough skin and white flesh.

Salted Black Beans

Posted on 21 March 2023
By Renee Zuidwijk
Posted in Ingredients, Taussi

Salted black beans are fermented soybeans. Delicious as an ingredient in various dishes.

Bean Sprouts

Posted on 21 March 2023
By Renee Zuidwijk
Posted in Ingredients, Sprouts

Bean sprouts, the germinated green mung bean that is well known to everyone. The seeds can be eaten raw or heated.

Bitter Melon

Posted on 21 March 2023
By Renee Zuidwijk
Posted in Bittermelon, Ingredients

Bitter melon, also known as bitter gourd, Sopropo or Ampalaya. It is related to the cucumber we all know, but its more bitter than the cucumber.

Banana Blossom

Posted on 21 March 2023
By Renee Zuidwijk
Posted in Blossom, Ingredients

The banana blossom is the flower of the banana plant and is native to the Andes of Colombia. The banana flower is a large, dark purple-red flower that grows bananas down a bunch.