Cream of Chicken

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock. Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe

Preparation method:

     Put the content of this soup in a pan
     Fill the empty can with half water and half milk and pour it into the concentrate
     Stir well and heat to the boiling point.

Serve Idea:

     Serve as an appetizer or as a meal
     Excellent for use as a basic soup

Recipe Idea: Chicken Broccoli Divan

Ingredients

• 600 gr fresh broccoli florets or thawed frozen broccoli florets
• 300 gr cubed cooked chicken
• can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
• 80 ml milk
• 45 gr shredded Cheddar cheese
• 2 tablespoons plain dry bread crumbs
• 1 tablespoon butter, melted

How to Make It

• Heat the oven to 200°C.  While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
• Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.
• Bake for 20 minutes or until the chicken mixture is hot.

Ingredients:

Chicken broth, modified food starch, vegetable oil, wheat flour, cream (milk), chicken meat, chicken fat, contains less than 2%: salt, dehydrated whey, dehydrated chicken, monosodium glutamate (MSG) E621, soy protein concentrate, water, yeast extract, flavor, beta-carotene for color, soy protein isolate, sodium phosphate, celery extract, sunflower oil, onion extract, butter (cream, annatto).

Also known as: Campbells Cream Of Chicken Soup
Country of origin: America (USA)
Brand: Campbell’s
Code: 051000010315
Content: 298 gr (10½ Oz)