Grated Cassava

Cassava is an edible root tuber with a dark brown raw skin and white flesh. The basic product for tapioca flour. Called cassava or cassava, it is originally a South American savanna plant. It is a plant species that can grow on very dry food in poor soil. It was brought to Asia by the Portuguese around 1600. Cassava is an important food source in Asia. The Cassava is a long dark brown root tuber of the Manihot Esculenta plant. The meat is white and it is often grated and used for pastries and snacks. The starchy white carrot is steamed and eaten with sugar or grated and mashed in tapioca paste or flour for Filipino delicacies such as Suman and Bibingka.

Recipe idea:

• Thaw the frozen cassava until soft
• Add about 80 g of frozen grated coconut, 150 ml of coconut milk and 50 g of sugar and mix well
• Spoon the mixture into a greased refractory dish and bake for 30 minutes at a low temperature of about 150/160 degrees in the oven
• Allow to cool from the oven. The dish can be served

Ingredients:

Grated cassava, preservative E211.

Also known as: Frozen grated maniok, Geraspte cassava
Country of origin: Philippines
Brand: Buenas
Code: 4806514650467
Content: 454 gr.