Hoen Kwe Green Cake flour 100 gr
€1,30
Incl. tax
Hoen Kwe Green Cake flour is an Indian dessert flour which is a base for the most delicious Indian desserts and is available in different colors.
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Hoen Kwe Green Cake flour
This flour is made of small green mung beans. These beans are known from the bean sprouts since this is the non-germinated version. This flour sold in this cylinder shaped rolls are ready for use and available in various colors. This type of flour is used to cakes, pudding or sweet dishes.
Amenities:
Green layer
- Hoen Kwe Cake flour Green (50 gr / 1/2 tube)
- Fine sugar (60 gr)
- salt (1 gr)
- Coconut Milk (450 ml)
- Pandan Flavour (5 drops)
White layer
- Hoen Kwe Cake flour White (50 gr / 1/2 tube)
- Fine sugar (60 gr)
- salt (1 gr)
- Coconut Milk (450 ml)
Preparation:
- Mix all ingredients for the green layer in a pan and
- Cook the mixture on average heat until it thickens
- Pour the mixture into a form and switch off the cold
- Repeat steps 1 and 2 for the white layer by using the other ingredients
- Pour onto the green layer and chill in refrigerator until set
Ingredients:
Mung bean flour, vanilla, colorants E102, E133.
Also know as: Hoen Kwe Cake flour Green , Tepung Campuran Hoen Kwe Hijau
Country of origin: malaysia
Brand: Nona
Code: 9556277302022
Content: 100 gr