Keripik Singkong Rasa Ayam Bumbu Bali

Keripik Singkong Rasa Ayam Bumbu Bali are Indonesian snacks made from cassava (singkong) and seasoned with a specific flavor called "Ayam Bumbu Bali," which translates to "Balinese Chicken Seasoning." These snacks combine the crispiness of cassava chips with the flavorful and often spicy tastes of Balinese chicken dishes.

The term "Ayam Bumbu Bali" refers to a Balinese spice blend used to season chicken dishes. This blend often includes ingredients like garlic, shallots, ginger, trassi (shrimp paste), lime leaves, lemongrass, and red chili peppers, which together create a rich and aromatic flavor. It is commonly used in dishes such as Ayam Betutu, a traditional Balinese dish of steamed or roasted chicken with an abundance of herbs and spices.

Keripik Singkong Rasa Ayam Bumbu Bali take these flavors and apply them to cassava chips. The cassava slices are typically thinly cut and then fried until crispy. During frying, they are seasoned with the specific Ayam Bumbu Bali spice mix to achieve the desired flavor. The result is a flavorful snack with the characteristic Balinese spiciness and aromas.