Krupuk Singkong Pedas Special 250 gr
Krupuk Singkong Pedas special is a prawn cake that you can bake yourself. Delicious as a snack or at your rice table.
Krupuk Sinkong Pedas Speciaal
Krupuk Singkong Pedas is a vegetarian Kroepoek made from cassava and tapioca flour. Easy to bake off and delicious as a snack. Never baked your own crackers? Then this is the opportunity for you to try it. This krupuk is allergens free as it contains no shrimp.
- Heat your oil in a pan to around 190 ° C.
- Carefully put a few pieces into the hot oil at a time.
- Move slowly in the oil with a chip
- The shrimp crack will turn off and then it's ready.
- Scoop out the oil and drain on kitchen paper.
Fresh Cassava, Tapioca Flour, Sugar, Salt.
Also known as: Krupuk Sinkong Pedas Speciaal
Country of origin: Indonesia
Brand: Baland Bamboo Brand
Content: 250 gr.