Laing in Coconut Cream Original 340 gr
Laing in Original Coconut Cream is a ready-made dish made from taro leaves, shrimp, and coconut milk.
Laing Taro leaves in coconut cream Spicy
Laing is a typical Filipino dish with taro leaves as the main ingredient. In addition to taro leaves, it also includes meat or seafood such as shrimp. The combination with coconut milk, garlic, shallots, and ginger makes it a traditional dish. Laing can be eaten with white rice or pieces of bread, but it is also often served as a side dish with meat. Like many Filipino dishes, the composition of the dish varies by region.
Dried Taro, dried taro leaves & stalk, coconut milk, onion, garlic, ginger, salt, vinegar, vegetable oil, black pepper, red chili
Also know as: ginataang laing, pinangat na laing en pinangat na gabi
Country of origin: Philippines
Content: 340 gr
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