Laing Taro leaves in coconut cream Spicy

Laing is a typical Filipino dish with primary ingredients or taro leaves. In addition to the taro leaves, the types of meat are also processed as shrimp. The combination with coconut milk, garlic, shallots and ginger, and the famous labuyo pepper make it one. Laing can be eaten with pieces of bread with white rice but is also often seen as a side dish with meat. As with many Filipino dishes, the composition of the dish varies by region

Ingredients:

Taro leaves, coconut milk, onion, garlic, ginger, vegetable oil (olive), chili, lemongrass, salt, pepper.

Also know as: ginataang laing, pinangat na laing en pinangat na gabi
Country of origin: Philippines
Brand: Aling Alyssa
Code: AA009
Content: 220 gr