Laing Taro leaves in coconut cream Spicy

Experience the authentic flavors of the Philippines with Laing in Spicy Coconut Cream. This delicious dish stars taro leaves, a quintessential Filipino ingredient that forms the base of this savory recipe. The taro leaves are cooked in rich and creamy coconut milk, enhanced with garlic, shallots, ginger, and the spicy labuyo pepper, which adds a delightful kick.

Laing is a versatile dish that can be enjoyed both as a main course with white rice or bread, and as a side dish with meat dishes. It offers a perfect blend of flavors and textures, with the rich coconut cream and a spicy twist bringing traditional Filipino cuisine to life.

Please note: The composition of Laing may vary depending on the region in the Philippines, providing an authentic experience that represents the best of Filipino culinary tradition. Add this delectable dish to your meals and savor the exotic flavors of the Philippines!

Ingredients:

Taro leaves, coconut milk, onion, garlic, ginger, vegetable oil (olive), chili, lemongrass, salt, pepper.

Also know as: ginataang laing, pinangat na laing en pinangat na gabi
Country of origin: Philippines
Brand: Aling Alyssa
Code: AA009
Content: 220 gr

Search keywords:
laing, spicy laing, laing coconut cream, taro leaves in coconut milk, spicy taro leaves, Filipino laing, feuilles de taro au lait de coco, laing épicé, foglie di taro al latte di cocco, laing piccante, hojas de taro con leche de coco, laing picante, Taroblätter in Kokosmilch, scharfes Laing, ginataang laing, ginataang dahon ng gabi, maanghang na laing, daun talas santan pedas, lá khoai môn nước cốt dừa, 椰奶芋头叶, 椰奶芋葉, ココナッツミルクのタロイモの葉, 코코넛 밀크 토란잎